CIEH (New) Level 2 Award in Food Safety in Catering (formerly the Foundation Certificate in Food Hygiene)

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

The qualification covers the following topics:

Assessment is by means of a 30 question multiple choice test. The course duration is 6 hours.